Navajo Food

Please click on "Edit this page". Then, place the cursor next to or directly below the food item you'd like to bring to the Navajo Fair. Add your name next to the food. Then be sure to save!


Recipe ideas:
Squash recipe: http://whatscookingamerica.net/CynthiaPineda/ButternutSquash/ButternutSquashBaked.htm

Squash bread: http://whatscookingamerica.net/Bread/ButternutSquashBread.htm

Squash au gratin: http://whatscookingamerica.net/Vegetables/ButternutSquashGratin.htm

Pumpkin cake: http://www.pumpkinrecipes.us/pumpkin-cake.html

Pumpkin muffins: http://www.pumpkinrecipes.us/pumpkin-muffins.html
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Apple berry crisp: http://southernfood.about.com/od/blueberryrecipes/r/bl60616a.htmSavannah Hoeffner

Corn on cob: http://basic-recipes.com/r/bbq/bbqcorncob.htm Sofia Quintero

Corn and bean salad: http://basic-recipes.com/veget/cn/corn11.htm Nicole Saboya

Other Navajo food items/ideas:

Corn chips and salsa (they ate tomatoes and onions) -Regina- Alina

Berries-William Bryant

Nuts- MORIS JAMRI
Dried corn (Diana brand makes a snack called elotitos) - Austin R.

Dried meat (like we ate on Colonial day)

Sunflower seeds - jack b. and Chung Ho K.

Wild rice

Fried yucca- Isabella Martin

Peaches

Chocolate milk - Antonio Tabash & David Mathews (20 servings each); Dominique BM -please no more in this category!

Pumpkin dessert- Ignacio Joaristi